Gladys Smith'S Baking Powder Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. sugar (if desired)
1/2 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. cream of tartar
4 level tsp. baking powder
1/2 c. Crisco
1 egg
3/4 c. milk

Preparation

Sift all dry ingredients; beat egg into milk.
Cut Crisco into dry ingredients.
Pour milk over mixture.
Roll on floured board. Don't roll dough too thin.
Bake at 425\u00b0 for 12 to 15 minutes.