Southern Tuna Salad - cooking recipe
Ingredients
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1/3 c. Duke's mayonnaise
1 (6.5 oz.) can tuna, drained and flaked
1/4 tsp. black pepper
1/4 tsp. onion powder
1 Tbsp. chopped pickles
1/2 c. chopped celery
2 hard boiled eggs, diced
Preparation
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Combine tuna and mayonnaise.
Stir in other ingredients and chill.
Serve with lettuce or use for sandwiches.
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