Southern Tuna Salad - cooking recipe

Ingredients
    1/3 c. Duke's mayonnaise
    1 (6.5 oz.) can tuna, drained and flaked
    1/4 tsp. black pepper
    1/4 tsp. onion powder
    1 Tbsp. chopped pickles
    1/2 c. chopped celery
    2 hard boiled eggs, diced
Preparation
    Combine tuna and mayonnaise.
    Stir in other ingredients and chill.
    Serve with lettuce or use for sandwiches.

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