Quick Next-Mex-Chili - cooking recipe

Ingredients

2 lb. ground beef, turkey or mixed
2 medium cloves garlic
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (13 oz.) can chopped tomatoes
1 (13 oz.) can kidney beans
6 oz. water or beef broth
diced jalapeno or chili peppers (optional)

Preparation

Saute garlic, pepper and onion.
Scramble meat over medium to high heat; drain.
Add tomatoes, beans and water (broth).
Stir and cook 20 minutes over low heat until done.
(If you prefer a slight sweetness to your chili, add 1 tablespoon sugar as soon as heat is turned down.)
Add jalapeno and/or chili peppers.
Cook 5 minutes more.
Serve with crackers, tortilla chips or over rice, Sloppy Joe style.