Mac 'N Cheese Supreme(Reduced Fat, Micro Magic) - cooking recipe

Ingredients

8 oz. mostaccioli macaroni
1 Tbsp. low-fat butter
1 small onion, chopped
1 Tbsp. cornstarch
1/2 tsp. salt
pepper to taste
1 c. skim milk
1/2 c. plain yogurt (no-fat)
4 oz. (1 c.) no-fat shredded Cheddar cheese

Preparation

Cook pasta as directed on package.
Drain and put aside. Combine butter and onion in 1 1/2-quart microwave-safe casserole and microwave on High, uncovered, 2 to 3 minutes until onion is tender.
Blend in salt, pepper and cornstarch, and stir in milk. Microwave uncovered on High 2 1/2 to 3 1/2 minutes to boiling and thickening, stirring once.
Stir in yogurt, cheese and pasta and mix well.
Microwave on High, uncovered, 5 to 6 minutes to heat through.