Rutabagas - cooking recipe

Ingredients

2 large rutabagas
butter to taste
salt and pepper to taste
1 c. milk
2 eggs, beaten
1/3 c. brown sugar
1/2 c. farina

Preparation

Peel, cut and boil rutabagas until done.
Drain and mash.
Add butter, salt and pepper to taste.
Mix milk, eggs, brown sugar and farina and pour over rutabagas in a buttered casserole dish. Sprinkle bread crumbs over top and dot with butter.
Bake at 350\u00b0 for 35 to 40 minutes.