Bow Tie Pasta With Roasted Red And Yellow Peppers - cooking recipe

Ingredients

2 medium red bell peppers, roasted, peeled, seeded and chopped coarsely
2 medium yellow bell peppers, roasted, peeled, seeded and chopped coarsely
1/3 c. olive oil
1 large clove garlic, minced
salt and ground black pepper
1 lb. bow tie pasta
1/4 c. grated Parmesan cheese
1/4 c. julienned basil

Preparation

Mix first 4 ingredients plus 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl; set aside.
Bring 6 quarts water to boil in a soup kettle.
Add 1 tablespoon salt and pasta; cook until just tender, about 9 minutes.
Drain and return pasta to the soup kettle.
Add pepper mixture and Parmesan cheese; toss to combine.