Old Timey Tea Cakes - cooking recipe

Ingredients

self-rising flour
1 c. sugar
2 eggs
1 stick margarine, melted
1 tsp. vanilla

Preparation

Sift flour into mixing bowl.
Make well.
Add rest of ingredients and mix with hand until you have stiff dough.
Roll thin and cut with cookie cutters.
Bake at 350\u00b0 for about 12 minutes.
Cookies will be crisp and will hold their shape.