Reese'S Cup Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
1/2 c. buttermilk
1/2 c. water
2 eggs
2 c. sugar
2 c. self-rising flour
1 tsp. vanilla

Preparation

Put margarine, cocoa, buttermilk, water and eggs together; bring all these almost to a boil (do not boil).
Add sugar, flour and vanilla; beat well.
Bake at 350\u00b0 for 35 minutes in a 13 x 9-inch pan.
Cool.