Apple Dumplings - cooking recipe

Ingredients

4 cooking apples (Granny Smith)
10 canned biscuits
1 1/2 c. water
1 1/2 c. sugar
1 stick margarine

Preparation

Peel apples; cut each into 8 parts.
Separate each biscuit into 3 parts.
Wrap a piece of biscuit around each apple slice and place in a buttered baking dish.
Bring water, sugar and margarine to a boil; pour over apples.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 30 minutes.