Sausage Stuffed Shells - cooking recipe

Ingredients

jumbo shells
16 oz. jar Prego
3/4 lb. pork sausage
3/4 lb. hamburger
onion to taste
1 Tbsp. dried parsley
1 egg
2 slices dry bread
1/4 c. milk
Mozzarella cheese (to top)

Preparation

Brown meat; drain.
Add chopped onion, parsley, bread crumbs, beaten egg and milk into meat.
Stuff mixture into cooked shells. Drizzle sauce over top.
Add cheese on top.
Bake for 30 minutes at 350\u00b0.