Tortilla Rolls - cooking recipe

Ingredients

5 to 6 green onions, finely chopped
5 to 6 radishes, finely chopped
1 small c. black olives, finely chopped
10 to 12 green olives, finely chopped
1/4 c. pecans, chopped well
24 oz. cream cheese, softened

Preparation

Combine all ingredients.
Mix well.
Spread on large flour tortillas.
Roll tortilla and cut crosswise into 1/2-inch pieces. Serve with picante sauce.