Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked diced chicken or less
2 c. cooked pasta (such as twistie or elbow macaroni)
1 c. chopped celery
1 c. chopped green pepper
1 small onion, chopped, or green onion
2 to 3 hard-cooked eggs, chopped
1 can mushroom or cream of chicken soup
3/4 c. mayonnaise
2 Tbsp. lemon juice
grated Cheddar cheese
slivered almonds

Preparation

Mix together, except cheese and almonds.
Place in casserole. Top with grated Cheddar cheese and slivered almonds.
Bake at 350\u00b0 for 1 hour.