Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite size pieces
1 red onion, sliced
1 c. chopped green pepper
1 c. chopped celery
1 large can LeSueur peas
2 c. mayonnaise
1 c. sharp grated cheese

Preparation

Place vegetables as listed in bowl.
Spread mayonnaise over the top of salad.
Sprinkle cheese over mayonnaise.
Chill overnight.