Bread Pudding - cooking recipe

Ingredients

1 c. dry bread crumbs
1 1/2 c. skim milk, scalded
8 packets sugar substitute
2 Tbsp. raisins
1/2 tsp. cinnamon
2 eggs, beaten
1 tsp. vanilla

Preparation

Soak bread crumbs in scalded milk in bowl for 5 minutes.
Add sugar substitute, cinnamon and raisins.
Mix well. Pour bread mixture over eggs in bowl. Stir in vanilla.
Pour into buttered baking dish. Bake at 325\u00b0 for 50 minutes.