Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage meat
2 slices bread, cut in cubes
1 c. shredded Cheddar cheese
6 eggs, beaten
2 c. milk
1/2 tsp. salt

Preparation

Crumble sausage in skillet.
Cook over medium heat until done. Drain well.
Spread bread cubes in a buttered 12 x 8 x 2-inch baking dish.
Top with sausage, then cheese.
Combine eggs, milk and salt; beat well and pour over sausage and cheese.
Cover; refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes, or until set.
Yields 6 to 8 servings.