Chicken-Broccoli Casserole - cooking recipe

Ingredients

3 boxes frozen broccoli spears
4 double chicken breasts
2 cans Campbell's Cheddar cheese soup

Preparation

Boil chicken breasts for 1/2 hour.
Remove and cool.
Debone and slice chicken.
In same water, boil broccoli; drain and place in greased casserole.
Place sliced chicken on top.
Melt soup; add a little cream to thin and pour over chicken and broccoli. Garnish with capers, shaved almonds or paprika.
Bake 1/2 hour or until bubbly on top.