Potatoes Au Gratin - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1 pt. half and half
1 (4 1/2 oz.) pkg. shredded Cheddar cheese
1 stick butter or margarine
1 (2 lb.) pkg. frozen hash brown potatoes
1/2 c. onion (if desired)
1/2 c. green pepper (if desired)
1 Tbsp. instant chicken bouillon (if desired)

Preparation

Melt first 4 ingredients in a saucepan.
Place frozen hash browns in a 9 x 13-inch dish.
Pour cheese mixture over potatoes and bake, uncovered, for 1 hour at 350\u00b0.
Yield: 8 servings.