Potato Cheese Casserole - cooking recipe

Ingredients

4 to 6 potatoes
salt and fresh pepper (to taste on each layer)
shredded mild Cheddar
bits of butter
4 oz. grated Mozzarella cheese
1 pt. heavy cream

Preparation

Cut up potatoes like medium thickness potato chips; rinse and drain.
Then make 3 to 4 layers of potatoes, cheese, salt and pepper, butter pieces.
Put several butter pieces on last layer. On top of shredded Cheddar, add 4 ounces grated Mozzarella cheese. Then pour over all 1 pint of heavy cream.
Bake uncovered at 350\u00b0 for 1 hour.
Top cheese will brown.
Poke with fork.
If not tender, add 15 minutes to baking.