Cheese Manicotti - cooking recipe

Ingredients

1 (8 oz.) pkg. manicotti shells
2 1/2 c. shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese
3 Tbsp. minced fresh parsley (or dried)
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
1 egg, lightly beaten
3/4 c. sour cream
1/3 c. prepared Italian salad dressing
1/2 c. shredded zucchini
1 (14 oz.) jar spaghetti sauce

Preparation

Cook manicotti according to package directions. Rinse in cold water and drain.