Yellow Squash Casserole 1 - cooking recipe

Ingredients

1 pkg. herbed bread crumbs
2 lb. squash, sliced
1 c. grated carrots, fine
1 small carton sour cream
1 stick margarine, melted
1 small onion, chopped
1 can celery soup

Preparation

Pour melted margarine over bread crumbs.
Steam squash and onion, then mix with soup, sour cream and carrots.
Put half of bread crumb mixture in a 9 x 13-inch casserole dish.
Add all of squash mixture, top with remaining bread crumb mixture.
Bake in 350\u00b0 oven for 30 minutes.