Cranberry Salad - cooking recipe

Ingredients

3 c. raw cranberries, ground
1 small pkg. lemon jello
1 c. sugar
1 c. chopped celery
1 c. chopped nuts

Preparation

Brown trout quickly in bacon grease and take care not to cook them through. Reduce heat and pour a cup of dry sherry into skillet.
Simmer for 5 minutes.