Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, boned and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 stick margarine
salt and pepper to taste
1 small pkg. Pepperidge Farm or other dressing mix

Preparation

Cut chicken breast in strips.
Dip in beaten egg, milk, salt and pepper. Dip in self-rising flour. In heavy skillet, melt 1 stick margarine.
Place chicken strips in hot skillet. Brown quickly.
Place in baking dish.
Pour orange juice over chicken, about 1 1/2 cups to cover chicken. Bake until orange juice has cooked down thick.