Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 small (8 oz.) can cream-style corn
1 (8 oz.) carton sour cream
1/2 c. cooking oil
2 eggs

Preparation

Mix together and pour into hot greased pan and bake at 400\u00b0 for 35 to 40 minutes.