Pork Chop Casserole - cooking recipe

Ingredients

4 medium potatoes
salt and pepper to taste
1 can cream of chicken or cream of celery soup
1 large onion
1/3 c. canned milk
4 pork chops, browned

Preparation

Peel and slice potatoes in bottom of casserole dish.
Salt and pepper each layer.
Add onion.
Mix the soup and canned milk well. Pour over potatoes.
Place the browned pork chops over top of potatoes.
Cover and bake at 350\u00b0 for 1 1/2 hours.