Homemade Ice Cream - cooking recipe

Ingredients

6 eggs, well beaten
2 handfuls brown sugar
2 c. white sugar
1 (3 oz.) box instant pudding (French vanilla)
3 c. cream
2 tsp. vanilla

Preparation

Add brown sugar
to
eggs; beat well.
Add white sugar, pudding, cream and vanilla.
Add milk until mixture is about 4 inches from top of\tice cream freezer.
This recipe is for a 6 quart freezer.