Sour Cream Cornbread - cooking recipe

Ingredients

3/4 c. cornmeal
1 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt
2 1/2 Tbsp. sugar
1 egg, well beaten
2 Tbsp. melted butter
1 c. thick sour cream
4 Tbsp. milk

Preparation

Sift flour and cornmeal.
Add soda, cream of tartar, salt and sugar; sift again.
Add beaten egg, milk, cream and melted butter. Beat thoroughly.
Pour into a greased pan (9-inch square) and bake for 20 minutes in 425\u00b0 oven.