Cocoa Dump Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1 c. water
2 c. sugar
3/4 tsp. cinnamon
1/2 c. buttermilk
1 tsp. vanilla
4 Tbsp. cocoa (not hot chocolate mix)
2 c. flour
2 eggs
1 tsp. baking soda
frosting

Preparation

In a large saucepan, bring margarine, cocoa and water to a boil.
Add sugar, flour, cinnamon and eggs, blending thoroughly. Add buttermilk, soda and vanilla.
Blend.
Pour batter (it will be thin) into greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes or until cake tests done.
While still warm, frost.