Chicken And Tortilla Casserole - cooking recipe

Ingredients

8 corn tortillas
1 c. plain nonfat yogurt
1 can diced green chiles
1 c. canned tomatoes or salsa
1 Tbsp. chili powder
1 small onion, chopped
2 to 3 cloves garlic, minced
3 c. diced, cooked chicken or turkey
2 c. grated nonfat Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Heat tortillas in oven until crisp. Combine tomatoes, yogurt, chiles, chili powder, garlic and onion. Layer half of toasted tortillas in bottom of 9 x 13-inch casserole pan that has been sprayed with nonstick spray.
Cover with a layer of sauce, chicken and cheese.
Alternate layers, ending with cheese.
Bake 25 to 30 minutes, uncovered.