Chocolate Fudge - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Mix sugar and cocoa well.
Add milk and bring to a boil.
Turn heat to low and let simmer until it forms a soft ball when dropped in cold water. Remove from heat and cool slightly.
Add butter or margarine and vanilla.
Beat until thick.
Pour in buttered pan. Let cool.
Cut into squares.