Blueberry Crunch - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
3 c. blueberries
3/4 c. sugar
1 box yellow cake mix
1 stick melted margarine
1 c. chopped pecans
1/4 c. sugar

Preparation

Spread pineapple in bottom of dish (don't drain).
Put berries over pineapple.
Sprinkle 3/4 cup sugar over berries.
Spread dry cake mix over next, then pour melted butter over cake mix.
Pour pecans over butter and the remaining 1/4 cup of sugar over pecans. Bake 25 minutes at 350\u00b0.