Blueberry Muffins - cooking recipe

Ingredients

1/4 c. margarine
3 Tbsp. shortening
3/4 c. sugar
1 egg, well beaten
2 1/4 c. flour
1 tsp. salt
4 tsp. baking powder
1 1/2 c. blueberries
1 c. milk

Preparation

Mix margarine and shortening together until smooth.
Mix in sugar and egg.
Sift together flour, salt and baking powder.
Fold in 1 1/4 cup blueberries.
Fold into the first mixture with the milk.
Transfer to oiled muffin tins.
Top each muffin with 1 teaspoon of the remaining blueberries.
Bake for 25 minutes at 425\u00b0.