1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. butter (soft)
2 c. sugar
3 c. flour
4 eggs
4 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease two 9-inch cake pans.
Sift flour.
Add baking powder and salt.
Beat butter, sugar, eggs and vanilla.
Add flour mixture to butter mixture; slowly add milk, mixing gently.