Fruit Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
2 Tbsp. lemon juice
1 c. coconut
1 c. raisins
1/2 c. chopped dates
1 large can crushed pineapple, drained well
1/2 c. maraschino cherries, chopped

Preparation

Mix together the cream cheese, powdered sugar and lemon juice. Add other ingredients.
Mix well and shape into a ball.
Chill overnight and roll in chopped pecans.
Serve with crisp crackers.