Mini Ham Puffs - cooking recipe

Ingredients

2 to 3 oz. ham, chopped
2 Tbsp. onion, chopped
1 1/2 tsp. mustard (dijon)
1/2 c. shredded cheese
1 egg
Pillsbury crescent rolls

Preparation

Roll each rectangle out, closing the perforations on the triangles.
Cut each rectangle into 6 squares.
Put each square in a muffin pan.
Repeat with rest of dough.
Mix filling together and place on top of each square.
Bake at 350\u00b0 for 13 to 15 minutes.