Butterless Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
3 Tbsp. light Karo
1 c. evaporated milk
1/2 c. water
1 1/2 tsp. vanilla

Preparation

Cook to soft ball stage, stirring occasionally.
Cool to lukewarm; add vanilla, few grains salt (optional nuts or peanut butter).
Beat well until thick and creamy.
Spread into buttered pan.
Cool.
Cut in squares.