Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. vanilla

Preparation

Combine first 3 ingredients; beat well.
Add sugar gradually. Beat until light.
Add eggs, one at a time.
Add flour.
Bake at 325\u00b0 for 1 hour 20 minutes in cold oven.
Do not preheat oven.
I use two large loaf pans, greased and floured.