Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked, drained and seasoned
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stick margarine, softened
1 grated onion
1/4 pkg. Pepperidge Farm herb seasoned crumbs

Preparation

Mix all ingredients thoroughly and place in well-greased casserole dish.
Spread additional seasoned crumbs on top of mixture.
Bake at 350\u00b0, uncovered, for 35 to 40 minutes or until bubbly in center.