Macaroni Casserole - cooking recipe

Ingredients

4 c. macaroni
3 c. peas, cooked
1 lb. any kind meat, cut in chunks
1 lb. cubed Velveeta cheese
2 c. milk
2 cans cream of chicken soup
1 medium size onion
2 tsp. salt

Preparation

Cook macaroni; add peas and meat.
Mix cheese, milk, soup, onion and salt.
Simmer until cheese is melted.
Add to first 3 ingredients.
Bake 1 hour at 300\u00b0.
Serves 14 to 16.