Pie Dough - cooking recipe

Ingredients

3 c. flour
1 1/3 c. shortening
1 tsp. salt
1 egg
1 tsp. vinegar
ice cold water

Preparation

Beat egg.
Add vinegar to 5 tablespoons water and mix.
Cut shortening into flour and salt.
Add egg mixture.
Line pie pan and bake at 450\u00b0 for 8 to 10 minutes.
Makes 3 crusts.