Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
4 to 6 medium potatoes
2 medium onions
1/2 stick margarine
1 tsp. salt
1 tsp. pepper

Preparation

Line oven dish or pan with foil.
Place pork chops along edge. Slice potatoes in center.
Slice onions over potatoes.
Slice margarine over onions; salt and pepper.
Cover with foil and seal. Bake 1 hour at 350\u00b0.