Rocky Road Chocolate Pie - cooking recipe

Ingredients

1 chocolate graham cracker pie shell
1 pkg. (cooked) chocolate pudding (not instant)
3 c. milk
1/3 c. mini chocolate chips
1/4 c. pecan bits
1/3 c. mini marshmallows
3 Tbsp. caramel sauce

Preparation

Prepare chocolate pudding and 3 cups of milk as directed on package.
Cool for 15 minutes.
Add most of the chocolate chips, nuts and marshmallows and swirl caramel sauce into pudding.
Pour into pie shell and top with remaining nuts, marshmallows and chips.
Chill at least 3 hours and serve with Cool Whip.