Rocky Road Candy - cooking recipe

Ingredients

2 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
10 oz. mini marshmallows
1 c. peanut butter
1 to 2 c. coarsely chopped nuts

Preparation

Melt chips in double boiler, add peanut butter and nuts; mix well.
Fold in marshmallows.
Spread in buttered 10 x 15-inch pan. Let cool to set up.
Cut into squares.