German Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
1 c. oil
4 c. chopped apples
1 c. nuts

Preparation

Mix all ingredients together by hand.
Batter will be thick. Bake at 350\u00b0 for 45 to 60 minutes.