Peanut Butter Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1/2 stick margarine
1 can evaporated milk
1 jar (12 oz.) peanut butter
1 jar (7 oz.) marshmallow creme
1 Tbsp. vanilla

Preparation

Put sugar, margarine & milk in heavy big saucepan. Bring to a rapid boil. Boil for 6 minutes, stirring constantly. Take off heat. Mix in next 3 ingredients; then pour into greased 9 X 13 pan.