Spinach Casserole - cooking recipe

Ingredients

10 oz. pkg. chopped spinach, cooked and drained
16 oz. carton cottage cheese
3 eggs, beaten
1/4 c. margarine
1/4 lb. Cheddar cheese, grated
3 Tbsp. flour
salt to taste

Preparation

Combine ingredients, pour into casserole dish and bake one hour at 350\u00b0.