Hot Turkey Salad - cooking recipe

Ingredients

2 c. turkey, cooked (bite size)
2 c. celery, chopped
1/2 c. almonds, slivered
1/2 tsp. salt
2 Tbsp. onion, grated
1/2 c. green pepper, chopped
1/2 c. mayonnaise
1 can water chestnuts, sliced
2 Tbsp. lemon juice
1 can cream of mushroom soup
cheese, shredded
bread crumbs

Preparation

Combine all ingredients (except cheese and bread crumbs) and pour into a large buttered casserole. Sprinkle with cheese and bread crumbs.
Bake in a 350\u00b0 oven for 45 minutes.