Buttercream Frosting - cooking recipe

Ingredients

1/2 c. butter
1 egg
1/8 tsp. salt
1 lb. confectioners sugar
1 tsp. vanilla
1 Tbsp. milk

Preparation

Cream butter.
Add 1/3 of sugar and beat well.
Add egg, vanilla, salt and milk; beat until smooth.
Add remaining sugar until smooth.
Will frost a 2-layer cake.