Scotch Eggs - cooking recipe

Ingredients

hard-boiled eggs
flour
beaten egg
hot sausage
3/4 c. seasoned bread crumbs
1/2 tsp. sage
oil for frying

Preparation

Roll hard-boiled eggs in flour.
Wrap in hot sausage.
Roll in beaten egg, then in bread crumbs with sage added.
Fry in deep hot oil for 10 to 12 minutes until very brown.