Lill'S Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1 onion, sliced
1/2 c. oil (not olive)
2/3 c. vinegar
1 c. sugar (white)
1 tsp. Worcestershire sauce
2 lb. carrots, sliced, peeled and cooked (not too soft; don't overcook carrots)
1 chopped green pepper or sliced in rings

Preparation

Mix oil, sugar, vinegar, soup and Worcestershire sauce together in a saucepan.
Heat, stirring thoroughly.
Add onion and pepper.
Pour mixture over carrots and mix.
Store in refrigerator as long as desired.