Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. soda
1 tsp. vanilla
2 bottles red food coloring
1 1/2 c. sugar
1 tsp. cocoa
1 tsp. white vinegar
2 eggs

Preparation

Mix all together with electric beater.
Pour into three 9-inch pans.
Bake for 20 minutes at 350\u00b0.